Our Event Dinner Menu will be posted in the spring. We offer a range of menu options priced from $22 – $30 per person (+GST and 15% gratuity). Looking for something a little different? Our Chef can work with you to develop a menu for your budget and tastes. Gluten free and vegan dishes are available upon request.
Not a golfer or don’t have time to organize the tournament? Check out our tournament packages, it makes organizing a tournament as easy as booking a tee time. Just tell us when you want to do it and how many people and we’ll do the rest!
Want to make more of the decisions, we still offer the a la carte options!
For more information, check out the links below or contact Mark at 250.789.3711 ext 6 or firstname.lastname@example.org.